November 8 Value Meal Menu

BRUNCH

French Toast
Scrambled Eggs or
Scrambled Eggs with Cheese
One Pork Sausage Link
or Three Strips of Bacon
Lyonnais Potatoes
$4.39

DINNER

Meatloaf
Mashed Potatoes
Brown Gravy
Green Beans Almandine
Split-Top Dinner Roll
Banana Cream Pie
$7.35

VEGAN DINNER OPTION

Tamale Pie